Rolo Pretzel Turtle Recipe 1

Rolo Pretzel Turtle Recipe

Rolo pretzel turtles are probably one of the easiest holiday recipes you will find. Who doesn’t love a Rolo pretzel turtle? They are a time saver and delicious way to serve a crowd. You can get the updated recipe here.

Side note: ********I would love to banish my original recipe photo but I leave it as a reminder as how far I’ve come in my food and photography skills. You can always visit the updated version link above for prettier photos like the one below. I had originally used a very popular food blogger’s photo before anyone understood what internet copyright infringement was and I have since removed that photo.

Now on to the recipe. Which is it really even a recipe?

The Holiday Season is stressful enough with all the extra errands and running around for gifts, holiday parties, post office trips etc. I Love LOVE love the holidays, but I’m all about saving time on cleaning, decorating, baking and errands, so there is more time to enjoy activities with family and friends.

So it’s nice to have a Holiday Recipe that doesn’t eat up a lot of your time. Instead, you’ll be eating this one up in no time and your holiday guests will thank you for it. Find more easy holiday recipes here.

Rolo Pretzel Turtles

Rolo Pretzel Turtles

What you will need

1. Bag of Rolos chocolate covered caramels

2. Bag of Mini Pretzels

3. A can or bag of your favorite Peanuts (Pecans, Cashews, etc)

Directions for Rolo Pretzel Turtles:

Preheat Oven to 300 degrees. Lay parchment paper over a cookie sheet. Put down mini-pretzels and unwrap and place a Rolo over top of the pretzel. Place in oven for 4 minutes.  Take out of the oven and while still ooey gooey warm place your favorite Peanut on top.  Cool completely before storing away. If serving warm, make sure you don’t scald your guests palates or tongues.  No one likes a trip to the ER during the Holidays!

And Viola! You now have an exquisite holiday treat to serve your guests that took no time at all.  Mmmmm sweet and salty!

Stay tuned for more quick and easy holiday treat recipes.

Happy Holidays from my (small) kitchen to yours!

 

5 Comments

  1. Yum! That sounds so easy and delicious.
    Tom is allergic to pecans, so we won’t be using those.
    I can see the girls helping me prepare these. Thank you, Sherri!

     
  2. Jean, I won’t be using Pecans either…lol. You can use just about anything your creative mind can come up with. My boyfriend isn’t a big pretzel fan so I’ll be using cashews in place of the pretzel.

    Enjoy. Your girls seem to love holiday activities and baking projects. Hey, I have an awesome recipe for Peppermint Martini’s that a male co-worker shared with me yesterday. Interested? It’s time for one of your holiday drink recipe vlogs!

     
  3. Okay I’ll email you the recipe in a bit. I’m off to run some of those holiday errands.

     
  4. Pingback: Christmas Eve 2010 | Sherrismiles

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