Best Ever Individual Apple Crisp Recipe

 Two of my favorite Fall flavors…apples and caramel. This rustic Fall dessert is both delicious and comforting. Is there anything that smells better baking in the oven than a fresh homemade apple crisp? It’s like bringing the aromas of Fall right indoors.  Mmmmmm cinnamon, apples, and caramel. No need for a scented candle here.

This recipe is so easy to make. Just the right recipe for all those apples you harvested and don’t know what to do with. This dessert bakes while you are eating dinner and while you are digesting, cools to a warm just-right temperature.

So what are you waiting for? Bake one in the oven with tonight’s dinner.

 

 

5.0 from 4 reviews

Best Ever Individual Apple Crisp Recipe
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 

Serves: 4
 

This rustic Fall classic is both delicious and comforting
Ingredients
  • APPLE CRISP MIXTURE INGREDIENTS:
  • 2 Granny Smith apples peeled, cored, and sliced
  • 2 Fugi apples peeled, cored, and sliced
  • 10-12 Caramel squares sliced into pieces
  • 3 Tablespoons All Purpose flour
  • ½ cup dark brown sugar
  • 3 Tablespoons Heavy Whipping Cream
  • 2 Tablespoons lemon juice
  • ½ teaspoon ground cinnamon
  • TOPPING INGREDIENTS:
  • ¾ cup All Purpose Flour
  • ⅓ cup brown sugar
  • ¼ teaspoon cinnamon
  • ½ cup cinnamon pecan granola
  • Pinch of salt
  • 6 Tablespoons Salted cold butter sliced

Instructions
  1. Preheat oven to 350 degrees
  2. Place tin foil on baking sheet
  3. mix apple crisp ingredients in large separate bowl
  4. Spoon apple crisp mixture into individual Ramekins (no need for non stick spray)
  5. Mix TOPPING INGREDIENTS in separate large bowl
  6. Mix together with hands until mixture is moist and softened
  7. Spoon mixture onto apples
  8. Bake for 35-40 minutes

See I told you it was simple. Best of all delicious.

 

Fall Fan Blog Give-Away

 The Kitchen Prescription has reached over 500 likes. To celebrate this great milestone and to show my appreciation I have decided to hold a Fall Fan give away.  When I started out on my blogging journey almost 5 years ago, I had no idea I would end up here, of all things, an avid Foodie and Food Blogger.

When I created The Kitchen Prescription Fan page this past Spring, I had no idea it would take off the way it did. It’s only because of all of you, my readers and Facebook fans, that I’m able to enjoy blogging and posting on Facebook (and let’s not forget about Twitter) as much as I do.

Recently, I started bringing in a little income through Social Spark blogging about Food Sponsored Blog Topics that I feel relate to my blog content.  Not that I’ll be quitting my day job any time soon. Hehe.  I thought long and hard what I wanted to do with the money that I’m bringing in.  The only answer that came to mind (okay, it wasn’t the ONLY answer but it was the best answer) was to reinvest that money back into by blog by periodically hosting my own unsponsored give-aways.

Welcome to my first Fall Fan Blog Give-Away. The give-away will include a set of Wilton Halloween cookie cutters, a set of Wilton Fall cookie cutters, 3 Wilton decorating tips, and a bag of Tootise Caramel Apple Pops with assorted Apple Orchard flavors

Rules and details of Fall Fan Blog Give-Away (PLEASE READ CAREFULLY):

This give-away is open to U.S. and Canada Residents only. The winner will be randomly drawn and announced October 16th 2011 around 12:00 p. m E.S.T. The winner will be posted here on the blog and announced on Facebook and Twitter throughout the day. Winner will email me their address and prizes will be mailed out. In the event the winner doesn’t respond in a reasonable amount of time, I will then randomly choose another winner, and so on and so forth.

All entries must be comments LEFT HERE ON THE BLOG for them to count. If entering more than once, each entry must be in a SEPARATE COMMENT for it to count.

For 1 Entry: Like me on Facebook if you haven’t already and  come back and leave a comment and tell me why you want to win this give-away.

For 1+ Entry: Friend me on Twitter if you already haven’t and come back and leave a separate comment with your Twitter handle.

For 1+ Entry: Tweet this give-away and leave a separate comment with your Tweeted link.

For 1+ Entry: Share this blog give away on Facebook and leave a separate comment stating you did so.  If you are sharing on FB through my posted link you must come back and leave the comment here.

Good Luck to you all and thank you for making my blogging, Facebook, and Twitter experience more fun. It wouldn’t be the same without any of you. Sure, I’d still blog, but it’s more fun when you have readers who interact and comment.  For that, I’m dearly indebted to you all.

 

October 16, 2011: The winner has been randomly chosen using the WordPress plug in “And The Winner Is” ….and the winner is Julie Grimberg! CONGRATULATIONS you have won the first TKP fan give-away. Happy Baking. Please contact me at sherrismiles1225@gmail.com and leave your address so I can mail out your prizes. Happy Baking and Decorating!  In the event, Julie doesn’t get back to me in a reasonable amount of time based on my discretion, I will randomly choose another winner. Thank you all for entering and participating.  I appreciate you all. Stay tuned for more give-aways.

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