Best Ever Individual Apple Crisp Recipe

Two of my favorite Fall flavors…apples and caramel. This rustic Fall dessert is both delicious and comforting. Is there anything that smells better baking in the oven than a fresh homemade apple crisp? It’s like bringing the aromas of Fall right indoors.  Mmmmmm cinnamon, apples, and caramel. No need for a scented candle here.

This recipe is so easy to make. Just the right recipe for all those apples you harvested and don’t know what to do with. This dessert bakes while you are eating dinner and while you are digesting, cools to a warm just-right temperature.

So what are you waiting for? Bake one in the oven with tonight’s dinner.

 

 

5.0 from 4 reviews
Best Ever Individual Apple Crisp Recipe
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This rustic Fall classic is both delicious and comforting
Ingredients
  • APPLE CRISP MIXTURE INGREDIENTS:
  • 2 Granny Smith apples peeled, cored, and sliced
  • 2 Fugi apples peeled, cored, and sliced
  • 10-12 Caramel squares sliced into pieces
  • 3 Tablespoons All Purpose flour
  • ½ cup dark brown sugar
  • 3 Tablespoons Heavy Whipping Cream
  • 2 Tablespoons lemon juice
  • ½ teaspoon ground cinnamon
  • TOPPING INGREDIENTS:
  • ¾ cup All Purpose Flour
  • ⅓ cup brown sugar
  • ¼ teaspoon cinnamon
  • ½ cup cinnamon pecan granola
  • Pinch of salt
  • 6 Tablespoons Salted cold butter sliced
Instructions
  1. Preheat oven to 350 degrees
  2. Place tin foil on baking sheet
  3. mix apple crisp ingredients in large separate bowl
  4. Spoon apple crisp mixture into individual Ramekins (no need for non stick spray)
  5. Mix TOPPING INGREDIENTS in separate large bowl
  6. Mix together with hands until mixture is moist and softened
  7. Spoon mixture onto apples
  8. Bake for 35-40 minutes

See I told you it was simple. Best of all delicious.

 

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17 Comments

  1. avatar

    With tonight’s dinner? This will BE tonight’s dinner!
    I pinned you on my “Foods I Must Try” pinterest board.

     
  2. avatar

    Jean, you are hilarious! I was so full after I ate last night’s dinner of filet mignon, grilled lobster tail, scalloped potatoes and salad and then dessert! OMG it was so good though, totally worth stuffing yourself for! Oh, and thanks for pinning. I repinned to my Fall board. lol

     
  3. avatar

    these look just wonderful. will definitely have to give ’em a try!

     
  4. avatar

    WOW! this is one heck of a dessert recipe!

     
  5. avatar

    You are right about the scent when combined. It will surely lift up everyone’s mood. I can’t wait to try it. It just looks so delicious and I bet it is the best Sherri. Thank you for the recipe.

     
  6. avatar

    Wow, this looks delicious, you’re giving me a Sugar Rush just looking at it!

     
  7. avatar

    This looks perfect and I love the idea of individual dishes!

     
  8. avatar

    Thank you Joan and thanks for dropping by. Much appreciated 🙂

     
  9. avatar
    Louise Vanderkirk

    I found your wonderful apple crisp when I ran into Molly’s Sugar Rush: Sweet Sixteen blog. Mmmm! Caramelly goodness bubbling over the edge of the adorable ramekins! Can’t wait to see the rest of your fall and winter posts!

     
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  12. avatar

    Made a double batch of these little beauties for a dinner party. I did not change anything except I added a handful of chopped pecans to the topping. They received rave reviews from everyone! I served with Washington apple pie ice cream on top. I also think everyone loved having their own individual dessert. I will be making these again real soon! Thanks.

     

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