Easy Scalloped Potatoes 1

Easy Scalloped Potatoes

I’m definitely a meat and potatoes girl. I eat a lot of mashed potatoes…and I mean a lot.  Another of my personal favorite potato recipes is scalloped potatoes. This is so easy to prepare. It really can’t get any easier. It’s a great compliment for steak or grilled pork chops.

Easy Scalloped Potatoes 2
Easy Scalloped Potatoes 3

Recipe Type: Side Dish

Author: Sherri @ The Kitchen Prescription (dot) com

Prep time: 15 mins

Cook time: 1 hour

Total time: 1 hour 15 mins

Serves: 4

A great compliment to steak or grilled pork chops

Ingredients

  • 4 Large Idaho Potatoes
  • 1 can of Campbell’s cream of chicken soup
  • 1 1/2 tablespoons butter
  • 3/4 can milk
  • 1/2 can water
  • 2 1/2 tablespoons chopped red onion
  • salt & pepper

Instructions

  1. Preheat oven to 375 degrees
  2. Mix milk, water, and soup in a medium baking dish and microwave on high for 4 minutes
  3. Whisk after it comes out of microwave to break up all soup clumps
  4. Add chopped onion
  5. Peel and slice potatoes 1/4 inch thick (slice evenly so they bake evenly)
  6. Salt & pepper to taste
  7. Bake for about an hour or until potatoes easily break apart with a fork.

 

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