Thanksgiving Cut Out Cookies
Recipe type: Chocolate Frosting
Prep time: 
Total time: 
You may never use chocolate frosting from a can again.
  • 6 tablespoons room temperature butter
  • 1 teaspoon vanilla
  • ⅓ cup unsweetened cocoa
  • 3- 3½ cups confectioners sugar
  • 2 tablespoons milk
  • 2 tablespoons heavy whipping cream
  1. Cream butter with mixer until smooth
  2. Add in unsweetened cocoa
  3. Add Vanilla
  4. Add 2 cups confectioners sugar
  5. add 1 tablespoon each of heavy whipping cream and milk
  6. Mix on slow and continue to add confectioners sugar and whipping cream and milk until you get a smooth stiff consistency that will hold up to the warmth of your hands for piping.
  7. If need be add more confectioners sugar or milk.
  8. Trick is to taste and go.
Recipe by The Kitchen Prescription at