Strawberries And Cream Cupcakes
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Strawberries and cream cupcakes. Dreamy
Ingredients
  • CUPCAKE INGREDIENTS:
  • 5 tablespoons salted butter at room temperature
  • 1 cup sugar
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoon light sour cream
  • 2 teaspoons strawberry extract (mine was alcohol free)
  • 1 egg room temperature
  • 1 cup strawberry soda
  • 12-16 large strawberries washed dried and hulled and sliced in small bowl
  • FROSTING INGREDIENTS:
  • 6 tablespoons crisco shortening
  • 3 tablespoons salted butter room temperature
  • 3-4 cups confectioners sugar
  • 4 tablespoons strawberry ice cream syrup
  • 2 tablespoons strawberry soda
  • 1½ tablespoon strawberry ice cream syrup
Instructions
  1. CUPCAKE INSTRUCTIONS:
  2. Preheat oven to 350 degrees
  3. line 12 cupcake liners in muffin/cupcake pan
  4. cream butter and sugar on medium speed with stand mixer or hand mixer
  5. add dry ingredients to butter and sugar mixture
  6. add wet ingredients to mixture
  7. mix until all lumps are out
  8. use ice cream scoop and fill liner ⅔ full
  9. place in oven and bake until toothpick come out clean or they spring back to touch
  10. cool
  11. CUPCAKE FILLING:
  12. while cupcakes are cooling cut strawberries into small pieces and add strawberry ice cream syrup. Mix well with spoon set aside
  13. when cupcakes have cooled core them out and add a teaspoon of strawberry filling
  14. replace top of cupcake (don't worry if not neat, it gets covered with frosting)
  15. FROSTING:
  16. cream together shortening, butter, and syrup
  17. add confectioners sugar
  18. add strawberry soda
  19. mix well on low speed and gradually increase speed until all lumps are out
Recipe by The Kitchen Prescription at http://thekitchenprescription.com/2012/01/15/strawberries-and-cream-cupcakes/