Chocolate Chip Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
Chocolate chip bliss
  • 1 stick salted butter room temperature
  • 1 cup sugar
  • 1 cup flour
  • ½ package vanilla instant pudding
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 egg room temperature
  • 1 cup warm milk
  • ½ cup mini chocolate chips
  • ½ teaspoon flour for chips
  1. Preheat oven to 350 degrees
  2. cream butter and sugar on medium speed until well blended
  3. add dry ingredients
  4. add egg, milk, and vanilla extract
  5. mix on low speed and increase to high speed and mix until smooth
  6. in small bowl pour chocolate chips and sprinkle with flour and stir with spoon
  7. Pour batter into baking pan coated with nonstick cooking spray
  8. gently fold in chocolate chips and make sure they are evenly dispersed in batter
  9. bake until toothpick comes out clean
Recipe by The Kitchen Prescription at