Easy Scalloped Potatoes
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
A great compliment to steak or grilled pork chops
  • 4 Large Idaho Potatoes
  • 1 can of Campbell's cream of chicken soup
  • 1½ tablespoons butter
  • ¾ can milk
  • ½ can water
  • 2½ tablespoons chopped red onion
  • salt & pepper
  1. Preheat oven to 375 degrees
  2. Mix milk, water, and soup in a medium baking dish and microwave on high for 4 minutes
  3. Whisk after it comes out of microwave to break up all soup clumps
  4. Add chopped onion
  5. Peel and slice potatoes ¼ inch thick (slice evenly so they bake evenly)
  6. Salt & pepper to taste
  7. Bake for about an hour or until potatoes easily break apart with a fork.
Recipe by The Kitchen Prescription at http://thekitchenprescription.com/2012/02/27/easy-scalloped-potatoes/