Rivels or (rivlets) soup, prepared mainly by the Pennsylvania Dutch and Amish, is a wheat flour and egg dumpling used in hearty soups such as potato soup or chicken soup. Often used to stretch out the soup to feed large quantities of people It’s funny […]
Here is the recipe for my Homemade Chicken and Egg Dumpling Soup Ingredients 3-4 Eggs 1 to 2 1/2 cups flour Shredded Parmesan Cheese Sea Salt Pepper 1 large box of chicken stock Chicken base bouillon One good-sized whole fryer chicken Carrots Celery One small to medium purple […]