I’m definitely a meat and potatoes girl. I eat a lot of mashed potatoes…and I mean a lot. Another of my personal favorite potato recipes is scalloped potatoes. This is so easy to prepare. It really can’t get any easier. It’s a great compliment for steak or grilled pork chops.
Recipe Type: Side Dish
Author: Sherri @ The Kitchen Prescription (dot) com
Prep time: 15 mins
Cook time: 1 hour
Total time: 1 hour 15 mins
Serves: 4
A great compliment to steak or grilled pork chops
Ingredients
- 4 Large Idaho Potatoes
- 1 can of Campbell’s cream of chicken soup
- 1 1/2 tablespoons butter
- 3/4 can milk
- 1/2 can water
- 2 1/2 tablespoons chopped red onion
- salt & pepper
Instructions
- Preheat oven to 375 degrees
- Mix milk, water, and soup in a medium baking dish and microwave on high for 4 minutes
- Whisk after it comes out of microwave to break up all soup clumps
- Add chopped onion
- Peel and slice potatoes 1/4 inch thick (slice evenly so they bake evenly)
- Salt & pepper to taste
- Bake for about an hour or until potatoes easily break apart with a fork.
